| New menu offer at Cafe Rouge |
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| 20 April 2009 | |
 Café Rouge launches a new menu today, including starters of Paris mushrooms baked in a creamy roasted garlic and mushroom sauce topped with melted Raclette, and Duo de Poisson – crab claw meat in a light mayo with slices of Scottish smoked salmon and brown baguette.
New desserts include a warm chocolate and walnut brownie with vanilla ice cream and an Assortiment de Desserts of chocolate truffle torte, rum baba and lemon tart. For crème brûlée fans, there’s a Trio of Crème Brûlée: dark chocolate, fresh raspberry and classic vanilla.
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