Café Rouge launches a new menu today, including starters of Paris mushrooms baked in a creamy roasted garlic and mushroom sauce topped with melted Raclette, and Duo de Poisson – crab claw meat in a light mayo with slices of Scottish smoked salmon and brown baguette.
New desserts include a warm chocolate and walnut brownie with vanilla ice cream and an Assortiment de Desserts of chocolate truffle torte, rum baba and lemon tart. For crème brûlée fans, there’s a Trio of Crème Brûlée: dark chocolate, fresh raspberry and classic vanilla.
Daily Telegraph readers can buy one main course and get a second one free by clipping the coupon in the paper and presenting it until 7 May (Sundays to Thursdays, excluding bank holiday Monday).
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